Concerning Food and Food Products, and the Treatment of Poultry or Poultry Parts With Pesticide Chemicals, Preservatives, Additives, or Processes.

Authors

Colorado General Assembly

Files

Publication Date

1961

Chapter

53

Session Type

Regular

Session Number

1

Document Type

Act

Start Page

171

Keywords

Agriculture II - Products and Marketing

Recommended Citation

Colorado General Assembly, "Concerning Food and Food Products, and the Treatment of Poultry or Poultry Parts With Pesticide Chemicals, Preservatives, Additives, or Processes." (1961). Session Laws 1951-2000. 2700.
https://scholar.law.colorado.edu/session-laws-1951-2000/2700