To Amend Section 5 of an Act Entitled "An Act to Prohibit the Slaughtering for Human Food of Diseased Animals, for the Giving Away of Diseased, Stale, Unwholesome, Unhealthy or Impure Meats; Providing a Penalty Therefor; Providing for the Inspection of All Slaughtering, Meat Canning, Salting, Packing, Rendering or Similar Establishments, and of Any Shop, Store, Cooler, Vendor's Wagon, Or Other Place Where Meat Products May Be Offered for Sale, and for the Suppression of Such Establishments When Not Conducted in a Sanitary Manner; Making an Appropriation to Carry Out the Purposes of this Act and Repealing All Acts and Parts of Acts in Conflict Therewith, Approved April 1, 1907.

Authors

Colorado General Assembly

Files

Publication Date

1919

Chapter

156

Session Type

Regular

Session Number

1

Document Type

Act

Start Page

511

Topics

Meats - Inspection of Meats

Keywords

Meats - Inspection of Meats

Recommended Citation

Colorado General Assembly, "To Amend Section 5 of an Act Entitled "An Act to Prohibit the Slaughtering for Human Food of Diseased Animals, for the Giving Away of Diseased, Stale, Unwholesome, Unhealthy or Impure Meats; Providing a Penalty Therefor; Providing for the Inspection of All Slaughtering, Meat Canning, Salting, Packing, Rendering or Similar Establishments, and of Any Shop, Store, Cooler, Vendor's Wagon, Or Other Place Where Meat Products May Be Offered for Sale, and for the Suppression of Such Establishments When Not Conducted in a Sanitary Manner; Making an Appropriation to Carry Out the Purposes of this Act and Repealing All Acts and Parts of Acts in Conflict Therewith, Approved April 1, 1907." (1919). Session Laws 1901-1950. 2060.
https://scholar.law.colorado.edu/session-laws-1901-1950/2060